Easy, Keto Low-Carb Chicken and Cheese Enchilada Casserole

Serves: 6 Save

Ingredients (16)

  • 1 pound skinless chicken breasts
  • 1 cup chicken broth
  • 16 oz frozen cauliflower (I used a steamable bag)
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, chopped
  • 4 oz cream cheese
  • 1 cup sour cream
  • 2 cups (divided) shredded cheddar cheese (I used blocked cheese and shredded)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon red cayenne pepper (if you prefer a kick)
  • salt and pepper to taste
  • cooking oil spray (I used olive oil)
  • 3/4 cup enchilada sauce
  • topping ideas: black olives, avocado, jalapenos

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Directions

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