Slow-Cooker Crockpot Southwestern Chicken and Rice

Ingredients (16)

• 8 oz chicken breast
• 8 oz tomato sauce
• 1/2 green bell pepper
• 1 cup red onion
• 4 garlic cloves
• 1 cup brown
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 2 cups water
• 1 can Rotel
• 1 chicken bouillon cube
• 1 cup low-fat shredded Mexican cheese
• 1 can reduced-fat sodium black beans
• 1/2 can whole kernel corn
• 3/4 teaspoon chili powder seasoning
• salt and pepper to taste