Bacon Egg and Spinach Whole Wheat Breakfast Pasta

Ingredients (11)

• 6 oz whole wheat linguine pasta
• 8 slices uncured, nitrate free bacon
• 1/2 cup sun-dried tomatoes
• 6 eggs
• 1 cup unsweetened almond milk
• 3 garlic cloves
• 2 oz reduced-fat cream cheese
• 2 tbsp butter
• 3-4 cups fresh spinach
• 1 tbsp coconut flour
• salt and pepper to taste