Instant Pot Buffalo Chicken Rigatoni Pasta with Bacon

Ingredients (13)

• 16 oz skinless chicken breasts
• 7 oz rigatoni pasta
• 4 slices of bacon
• 1 1/2 cups non-fat, plain Greek yogurt
• 4 oz reduced-fat cream cheese
• 1 cup chicken broth
• 1 cup water
• 1 cup unsweetened almond milk
• 1 cup Frank's Red Hot Buffalo Sauce
• 1 1/2 cups reduced-fat shredded cheddar cheese
• 2 tbsp green onions
• McCormick's Grill Mates Montreal Chicken Seasoning to taste
• salt and pepper to taste