Baked Ricotta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (13)

  • 1 ½ cups fresh ricotta
  • 1 large egg
  • ¼ cup + 1 tablespoon freshly grated parmesan cheese (divided)
  • 1/2 teaspoon oregano
  • 1-2 pinches salt
  • 1-2 dashes black pepper
  • 1 tablespoon olive oil
  • TOMATO TOPPING:
  • 10 grape or cherry tomatoes (chopped)
  • 3-4 fresh basil leaves
  • 1/2 teaspoon oregano
  • 1-2 pinches salt
  • 2-4 tablespoons olive oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe