
Baked Ricotta
Ingredients (13)
- 1 ½ cups fresh ricotta
- 1 large egg
- ¼ cup + 1 tablespoon freshly grated parmesan cheese (divided)
- 1/2 teaspoon oregano
- 1-2 pinches salt
- 1-2 dashes black pepper
- 1 tablespoon olive oil
- TOMATO TOPPING:
- 10 grape or cherry tomatoes (chopped)
- 3-4 fresh basil leaves
- 1/2 teaspoon oregano
- 1-2 pinches salt
- 2-4 tablespoons olive oil
Directions
Learn how to make this recipe at An Italian in my Kitchen