Cake Pops Recipe

Name: Cake Pops Recipe
Yield: 18 servings
Ingredients: Cake Mix; Vanilla Buttercream Frosting; White Candy Melts; Oil Based Food Coloring Set, Primary Colors; Colored Sugar; Pearl Sugar

The Spruce Eats

Serves: 18 Save

Ingredients (5)

1 (18-ounce) box cake mix, baked in a 13x9-inch pan, cooled and halved (freeze another half for next time)
1/2 cup creamy frosting of choice
1 (14-ounce) bag white candy melts
1 package candy colors
Colored sugars, pearls, and other decorations

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Dietary info does not include:

Oil Based Food Coloring Set, Primary Colors

Nutrition Facts

1 Serving

Nutrition does not include:

Oil Based Food Coloring Set, Primary Colors

Macronutrients

Protein

30%

Carbs

66%

40%

Fats

30%

Positive Nutrients

Protein

2.4g

4.7% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

2.6g

5.8% DV

Iron

0.7mg

3.7% DV

Vitamin B12

0.2mcg

6.4% DV

Calcium

105.5mg

8.1% DV

Magnesium

5.6mg

1.3% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

16.6mcg

4.1% DV

Vitamin A

6.9mcg

0.8% DV

Thiamin B1

0.1mg

6.8% DV

Riboflavin

0.2mg

11.7% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

33.6g

67.1% DV

Saturated Fat

24.8% DV

Sodium

245.3mg

10.7% DV

Carbohydrates

45.6g

16.6% DV

Total Fat

9.3g

11.9% DV

Cholesterol

4.6mg

1.5% DV

Cake Pops Recipe

Ingredients (5)

Directions

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