Sweet Maple Vinegar Ribs Recipe

Ingredients (18)

• 1 rack/3 lbs of St. Louis cut pork ribs
• For the Rub:
• 1/3 cup/80 mL brown sugar
• 1 tablespoon/15 mL kosher salt (or sea salt)
• 1 tablespoon/15 mL mild chili powder
• 1/2 tablespoon/7.5 mL fine ground black pepper
• 1/2 tablespoon/7.5 mL onion powder
• 1 teaspoon/5 mL mustard powder
• 1/2 teaspoon/2.5 mL paprika (not smoked)
• For the Sauce:
• 1 cup/240 mL ketchup
• 1/2 cup/120 mL pure maple syrup
• 3 tablespoons/45 mL maple vinegar
• For the Baste (Mop):
• 3/4 cup/160 mL maple vinegar
• 3 tablespoons/45 mL rub mixture
• 3 tablespoons/45 mL barbecue sauce
• 1/2 teaspoon/2.5 mL Worcestershire sauce