Split Pea Lentil Soup Recipe
Ingredients (14)
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 3 stalks celery, trimmed and chopped
- 3 carrots, peeled and chopped
- 3 cloves garlic, chopped
- 3 bay leaves
- 1 1/2 cups dried split peas, picked over and rinsed
- 1/2 cup green or brown lentils, picked over and rinsed
- 8 cups water
- 1 tablespoon chopped fresh parsley, plus more for optional garnish
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper, plus more for optional garnish
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
Directions
Learn how to make this recipe at The Spruce Eats