Classic Strawberry Shortcake Recipe
Ingredients (13)
- Shortcakes:
- 10 tablespoons butter (chilled, unsalted, and cut into small pieces plus more for pans)
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups heavy cream
- Filling:
- 1/4 cup sugar
- 1 1/2 packages (16 ounces each) strawberries (hulled and quartered)
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Directions
Learn how to make this recipe at The Spruce Eats