Classic Strawberry Shortcake Recipe

Serves: 8 Save

Ingredients (13)

  • Shortcakes:
  • 10 tablespoons butter (chilled, unsalted, and cut into small pieces plus more for pans)
  • 3 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups heavy cream
  • Filling:
  • 1/4 cup sugar
  • 1 1/2 packages (16 ounces each) strawberries (hulled and quartered)
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats