Vegan Sweet Potato Casserole

Ingredients (15)

• 5 cups sweet potatoes, about 1 3/4 pounds, peeled and diced into 1-inch cubes
• 1/3 cup maple syrup
• 3 tablespoons dark brown sugar
• 2 tablespoons dairy-free soy margarine, softened
• 3/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup coconut milk
• 1/4 cup unsweetened soy yogurt
• 1 1/2 teaspoons vanilla extract
• 3/4 cup pecans, finely chopped
• 1/2 cup dark brown sugar
• 1/3 cup (45 grams) all purpose flour
• 3 tablespoons dairy-free soy margarine