Nutella Cake Pops Recipe

The Spruce Eats
Serves: 48 Save

Ingredients (4)

  • 1 (9-by-13-inch) baked chocolate cake, cooled
  • 1 to 1 1/3 cups store-bought or homemade chocolate-hazelnut spread
  • 1 1/2 pounds chocolate candy coating
  • 1/4 cup hazelnuts, finely chopped

Directions

Learn how to make this recipe at The Spruce Eats

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