Italian Bones of the Dead Cookie Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (7)

  • 2 2/3 pounds/1.2 kg all-purpose flour (unbleached)
  • 1/3 cup/75 g lard (or vegetable shortening)
  • 10 large eggs (lightly beaten)
  • 2/3 cup/100 g Strega liqueur
  • 2/3 cup/150 g granulated sugar
  • 1/3 cup/75 g olive oil
  • Zest of 1 small lemon (finely grated, ideally using a Microplane grater)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!