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Black and Blue Burgers with Vidalia Onions Recipe
Ingredients (13)
- 1 pound (450 grams) ground beef
- 1 Vidalia onion
- 1/3 cup (80 grams) crumbled blue cheese
- 1/4 cup (60 grams) mayonnaise
- 1 tablespoon (15 milliliters) ketchup
- 1 teaspoon (5 milliliters) Worcestershire sauce
- 1 teaspoon (5 grams) kosher salt
- 1/2 teaspoon (2.5 grams) dried thyme
- 1/2 teaspoon (2.5 grams) freshly ground black pepper
- Vegetable oil
- 4 hamburger buns
- 1 large tomato, sliced
- Lettuce leaves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats