Ghost Cake Pops Recipe
Ingredients (4)
- 1 (9-by-13-inch) baked cake
- 1 (16-ounce) can frosting
- 1 pound white candy coating
- 2 tablespoons chocolate chips, or food-safe marker
Directions
Learn how to make this recipe at The Spruce Eats
Learn how to make this recipe at The Spruce Eats