Mashed Potatoes With Rutabaga Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 3 pounds rutabaga (peeled and cut into 2-inch pieces)
  • 2 to 2 1/2 pounds potatoes (peeled and cut into 2-inch pieces, about 5 or 6 medium)
  • 2 tablespoons butter
  • 2/3 cup milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg (or to taste)
  • Optional: 2 teaspoons chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

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