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All Butter Pie Crust Recipe

Dassana's Veg Recipes
Serves: 1 Save Share

Ingredients (4)

  • 250 grams all-purpose flour
  • ¼ teaspoon salt
  • 125 grams butter
  • 10 tablespoons cold water

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
1,806
Calories
Macro
Total
Goal
Protein
6%
30%
Carbs
42%
40%
Fats
52%
30%
Positive Nutrients
Protein
26.9g
53.8% DV
Dietary Fiber
6.8g
24.1% DV
Polyunsaturated Fat
4.8g
21.8% DV
Monounsaturated Fat
29.5g
67.1% DV
Vitamin D
0mcg
0% DV
Iron
11.6mg
64.6% DV
Vitamin B12
0.2mcg
8.9% DV
Calcium
67.9mg
5.2% DV
Vitamin B6
0.1mg
6.7% DV
Magnesium
57.5mg
13.7% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
385mcg
96.2% DV
Vitamin A
3,128.8mcg
347.6% DV
Thiamin B1
2mg
164.1% DV
Riboflavin
1.3mg
98.3% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.8g
1.5% DV
Saturated Fat
63.5g
317.5% DV
Sodium
600.1mg
26.1% DV
Carbohydrates
190.8g
69.4% DV
Total Fat
103.8g
133.1% DV
Cholesterol
268.8mg
89.6% DV

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