Easy Creamy Seafood and Shrimp Chili

Ingredients (20)

• 1 teaspoon olive oil
• 2-3 garlic cloves
• 1 cup chopped onion
• 2 cups low-sodium broth
• 1 15.5 oz canned Great Northern beans or navy beans
• 1 15.5 oz canned black beans
• 15.5 oz canned diced tomatoes and chilis drained
• 1/2 cup whole kernel corn I used frozen
• 1 teaspoon Better Than Bouillon Chicken Flavor
• 1 cup shredded Colby and Monterrey Jack cheese
• 3 oz cream cheese
• 5 oz jumbo lump crab
• 5 oz lobster meat
• 1 pound shrimp
• Seafood Seasoning to taste
• Homemade Chili Seasoning:
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon red cayenne pepper
• salt and pepper to taste