Roasted Veggie Pizza on Phyllo Crust

Serves: 6 Save

Ingredients (13)

  • .2 oz Cooking Spray
  • 3 cup Baby Spinach
  • 12 oz Cherry Tomatoes
  • 12 oz Asparagus
  • 6 oz Button Mushrooms
  • or 6 oz Cremini Mushrooms
  • or 6 oz Portobello Mushrooms
  • 1 Bell Pepper
  • ½ cup Chopped Red Onion
  • ¼ tsp Black Pepper
  • 6 Phyllo Dough Sheets
  • ⅓ cup Shredded Part Skim Mozzarella
  • ¼ cup Shredded Parmesan Cheese
  • ¼ tsp Dried Oregano
  • or ¼ tsp Dried Basil
  • ¼ tsp Red Pepper Flakes

Directions

Learn how to make this recipe at American Diabetes Association