Roasted Veggie Pizza on Phyllo Crust

Ingredients (13)

• .2 oz Cooking Spray
• 3 cup Baby Spinach
• 12 oz Cherry Tomatoes
• 12 oz Asparagus
• 6 oz Button Mushrooms
• or 6 oz Cremini Mushrooms
• or 6 oz Portobello Mushrooms
• 1 Bell Pepper
• ½ cup Chopped Red Onion
• ¼ tsp Black Pepper
• 6 Phyllo Dough Sheets
• ⅓ cup Shredded Part Skim Mozzarella
• ¼ cup Shredded Parmesan Cheese
• ¼ tsp Dried Oregano
• or ¼ tsp Dried Basil
• ¼ tsp Red Pepper Flakes