
Roasted Veggie Pizza on Phyllo Crust
Ingredients (13)
- .2 oz Cooking Spray
- 3 cup Baby Spinach
- 12 oz Cherry Tomatoes
- 12 oz Asparagus
- 6 oz Button Mushrooms
- or 6 oz Cremini Mushrooms
- or 6 oz Portobello Mushrooms
- 1 Bell Pepper
- ½ cup Chopped Red Onion
- ¼ tsp Black Pepper
- 6 Phyllo Dough Sheets
- ⅓ cup Shredded Part Skim Mozzarella
- ¼ cup Shredded Parmesan Cheese
- ¼ tsp Dried Oregano
- or ¼ tsp Dried Basil
- ¼ tsp Red Pepper Flakes
Directions
Learn how to make this recipe at American Diabetes Association