Bean and Cheese Tostadas

American Diabetes Association
Serves: 4 Save

Ingredients (14)

  • 14½ oz No Salt Added Pinto Beans
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 Garlic Clove
  • ¼ tsp Hot Sauce
  • 4 6in Corn Tortillas
  • ½ cup Shredded Reduced Fat Cheddar Cheese
  • or ½ cup Shredded Part Skim Mexican Cheese Blend
  • 2 cup Shredded Romaine Lettuce
  • 4 oz Grape Tomatoes
  • or 4 oz Cherry Tomatoes
  • ⅓ cup Chopped Red Onion
  • ¼ cup Chopped Cilantro
  • 1 T Fresh Lime Juice
  • or 1 T Bottled Lime Juice
  • 2 tsp Olive Oil
  • ¼ tsp Salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe