Vindaloo-Style Roasted Pork Tenderloin
Ingredients (10)
- ½ cup Apple Cider Vinegar
- 7 Garlic Cloves
- 1 2in Knob Fresh Ginger Root
- 1 T Cumin Seeds
- 2 tsp Kashmiri Chili Powder
- or 2 tsp Smoked Paprika
- 1 tsp Black Peppercorns
- 1 tsp Whole Mustard Seeds
- ¼ tsp Ground Cinnamon
- ¾ tsp Salt
- 1½ lb Pork Tenderloin
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking