Asian Chicken and Vegetable Stew

Serves: 4 Save

Ingredients (13)

  • 1 tsp Toasted Sesame Oil
  • 1 lb Boneless, Skinless Chicken Breast
  • 1¾ cup Low Sodium Chicken Broth
  • 8 oz Canned Bamboo Shoots
  • 4 oz Snow Peas
  • 4 Green Onions
  • 3 T Unseasoned Rice Vinegar
  • 1½ T Low Sodium Soy Sauce
  • 1 T Chopped Fresh Ginger
  • 1 tsp Light Brown Sugar
  • ¼ tsp Red Pepper Flakes
  • ¼ tsp Black Pepper
  • 1 T Cornstarch

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association