Asian Chicken and Vegetable Stew

American Diabetes Association
Serves: 4 Save

Ingredients (13)

  • 1 tsp Toasted Sesame Oil
  • 1 lb Boneless, Skinless Chicken Breast
  • 1¾ cup Low Sodium Chicken Broth
  • 8 oz Canned Bamboo Shoots
  • 4 oz Snow Peas
  • 4 Green Onions
  • 3 T Unseasoned Rice Vinegar
  • 1½ T Low Sodium Soy Sauce
  • 1 T Chopped Fresh Ginger
  • 1 tsp Light Brown Sugar
  • ¼ tsp Red Pepper Flakes
  • ¼ tsp Black Pepper
  • 1 T Cornstarch

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Directions

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