Asian Chicken and Vegetable Stew

Ingredients (13)

• 1 tsp Toasted Sesame Oil
• 1 lb Boneless, Skinless Chicken Breast
• 1¾ cup Low Sodium Chicken Broth
• 8 oz Canned Bamboo Shoots
• 4 oz Snow Peas
• 4 Green Onions
• 3 T Unseasoned Rice Vinegar
• 1½ T Low Sodium Soy Sauce
• 1 T Chopped Fresh Ginger
• 1 tsp Light Brown Sugar
• ¼ tsp Red Pepper Flakes
• ¼ tsp Black Pepper
• 1 T Cornstarch