
Gluten-Free Tuesday: Pumpkin Bread Recipe
Ingredients (12)
- 10 ounces (about 2 1/2 cups) white rice flour
- 2 1/4 ounces (about 1/2 cup) cornstarch
- 5 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon xanthan gum
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice
- 24 ounces (about 3 cups) granulated sugar
- 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
- Gluten-free non-stick cooking spray
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats