Gluten-Free Tuesday: Pumpkin Bread Recipe

Ingredients (12)

• 10 ounces (about 2 1/2 cups) white rice flour
• 2 1/4 ounces (about 1/2 cup) cornstarch
• 5 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon xanthan gum
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup orange juice
• 24 ounces (about 3 cups) granulated sugar
• 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
• Gluten-free non-stick cooking spray