Gourmet's Stir-Fried Baby Bok Choy with Garlic Recipe

Ingredients (9)

• 1/3 cup reduced-sodium chicken broth
• 1 tablespoon soy sauce
• 1 1/2 teaspoons cornstarch
• 3 tablespoons peanut or vegetable oil
• 1/4 cup thinly sliced garlic (about 8 cloves)
• 2 pounds baby or Shanghai bok choy, halved lengthwise
• 2 teaspoons Asian sesame oil
• Equipment:
• A well-seasoned 14-inch flat-bottomed wok with a lid