Gourmet's Stir-Fried Baby Bok Choy with Garlic Recipe

Serves: 8 Save

Ingredients (9)

  • 1/3 cup reduced-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 3 tablespoons peanut or vegetable oil
  • 1/4 cup thinly sliced garlic (about 8 cloves)
  • 2 pounds baby or Shanghai bok choy, halved lengthwise
  • 2 teaspoons Asian sesame oil
  • Equipment:
  • A well-seasoned 14-inch flat-bottomed wok with a lid

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats