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Grilled-Rambutan Cocktail Recipe
Ingredients (6)
- 12 rambutans, peeled and seed removed if fresh (canned rambutans come ready to eat)
- 6 ounces blanco tequila
- 2 ounces fresh juice from 1 white grapefruit
- 2 ounces fresh juice from 2 limes
- 1 ounce simple syrup (see note)
- Smoked sea salt and lime juice for rimming
Directions
Learn how to make this recipe at Serious Eats