Rhubarb-Strawberry Margaritas Recipe

Serves: 6 Save

Ingredients (12)

  • For the Rhubarb-Strawberry Syrup:
  • 9 cups chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds)
  • 3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces)
  • 2 1/4 cups (18 ounces) water
  • 3/4 cup (about 5 1/2 ounces) sugar
  • For the Margaritas:
  • 2 1/4 cups (18 ounces) rhubarb-strawberry syrup
  • 9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 limes
  • 3 tablespoons (1 1/2 ounces) Cointreau or Triple Sec
  • 3/4 cup (6 ounces) blanco tequila
  • 5 drops orange bitters
  • Garnish: 6 strawberries (optional)

Directions

Learn how to make this recipe at Serious Eats