Rhubarb-Strawberry Margaritas Recipe

Ingredients (12)

• For the Rhubarb-Strawberry Syrup:
• 9 cups chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds)
• 3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces)
• 2 1/4 cups (18 ounces) water
• 3/4 cup (about 5 1/2 ounces) sugar
• For the Margaritas:
• 2 1/4 cups (18 ounces) rhubarb-strawberry syrup
• 9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 limes
• 3 tablespoons (1 1/2 ounces) Cointreau or Triple Sec
• 3/4 cup (6 ounces) blanco tequila
• 5 drops orange bitters
• Garnish: 6 strawberries (optional)