Dinner Tonight: Taiwanese-Style Clams Recipe

Serious Eats
Serves: 1 Save

Ingredients (11)

  • 1 1/2 pounds clams, rinsed and scrubbed well
  • 2 garlic cloves, chopped
  • 1 inch ginger, peeled, and thinly sliced
  • 1 1/2 jalapenos, stemmed, seeded, and chopped
  • 2 stalks scallion, chopped into 2-inch lengths
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon rice wine
  • 1/4 teaspoon sesame oil
  • 2 tablespoons canola oil

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Directions

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