New England–Style Frozen Custard Without an Ice Cream Machine Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 8 large egg yolks
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 (12-ounce) can evaporated milk
  • 2 cups heavy cream

Directions

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