Classic Italian Bundt Cake/Ciambellone

An Italian in my Kitchen
Serves: 10 Save

Ingredients (9)

  • 21/2 cups flour (pastry)
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 3 large eggs (room temperature)
  • 1 large egg yolk
  • 1-2 teaspoons vanilla
  • 3/4 cup + 1 tablespoon vegetable oil (I use sunflower or corn oil)
  • ⅓ cup + 1 tablespoon milk (room temperature - I use 2%)

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Directions

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