Classic Italian Bundt Cake/Ciambellone

Ingredients (9)

• 21/2 cups flour (pastry)
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 cup sugar
• 3 large eggs (room temperature)
• 1 large egg yolk
• 1-2 teaspoons vanilla
• 3/4 cup + 1 tablespoon vegetable oil (I use sunflower or corn oil)
• ⅓ cup + 1 tablespoon milk (room temperature - I use 2%)