Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Yield: 16 servings
Ingredients: Chopped Roasted Red Bell Pepper; Cream Cheese; Light Sour Cream; Hot Sauce; Shredded Cooked Chicken

American Diabetes Association

Serves: 16 Save

Ingredients (5)

½ cup Chopped Roasted Red Bell Pepper
4 oz Cream Cheese
1 cup Light Sour Cream
2 tsp Hot Sauce
2 cup Shredded Cooked Chicken

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

34%

30%

Carbs

8%

40%

Fats

58%

30%

Positive Nutrients

Protein

6.6g

13.2% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0.5g

2.2% DV

Monounsaturated Fat

1.4g

3.1% DV

Vitamin D

1.3mcg

6.6% DV

Iron

0.1mg

0.7% DV

Vitamin B12

0.1mcg

4.6% DV

Calcium

28.5mg

2.2% DV

Vitamin B6

0.2mg

10.6% DV

Magnesium

8.1mg

1.9% DV

Vitamin C

6mg

6.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

224.1mcg

24.9% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0.1mg

5.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.4g

0.9% DV

Saturated Fat

2.6g

13% DV

Sodium

59mg

2.6% DV

Carbohydrates

1.6g

0.6% DV

Total Fat

5g

6.4% DV

Cholesterol

32.5mg

10.8% DV

Buffalo Chicken Dip

Ingredients (5)

Ingredient Facts and Health Benefits

Chicken

Cream Cheese

Directions

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