Sev Puri
Ingredients (39)
- For the sev puri:
- 36 Papdi
- ½ to ¾ cup sev
- 2 to 3 medium to large potatoes,
- 1 medium onion
- 1 medium tomato
- 2 to 3 tablespoons chopped coriander leaves
- 1 green chili
- ⅓ to ½ cup mint coriander chutney
- ⅓ to ½ cup sweet tamarind dates chutney
- ¼ to ⅓ cup red chili chutney
- 1 teaspoon red chili powder
- 1 to 2 teaspoon roasted cumin powder
- 1 to 2 teaspoon chaat masala
- 1 teaspoon black salt
- 1 to 2 teaspoons lemon juice
- For the green coriander chutney:
- 2 cups chopped coriander leaves
- 1 teaspoon chopped green chillies
- 1 inch ginger
- ¼ to ½ teaspoon lime juice
- ½ teaspoon cumin powder
- ½ teaspoon chaat masala
- ½ teaspoon salt
- 1 to 2 teaspoons water
- For the sweet tamarind chutney:
- ½ cup seedless tamarind
- ½ cup seedless dates
- ½ cup powdered or grated jaggery
- 2 cups water
- ½ teaspoon roasted cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon dry mango powder
- ¼ or ½ teaspoon red chili powder
- black salt
- For red chili chutney:
- 15 to 16 dry kashmiri red chilies
- 8 to 9 medium garlic cloves
- salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes