Tom Kha Soup (Thai Coconut Soup)

Ingredients (21)

• 2 tablespoons coconut oil
• ⅓ cup sliced shallots
• ½ teaspoon finely chopped garlic
• ⅓ cup chopped carrots
• ⅓ cup chopped capsicum
• ½ cup chopped cauliflower florets
• 2 cups chopped button mushrooms
• ¼ to ⅓ cup sliced baby corn
• 1 tablespoon sliced galangal
• 1 tablespoon sliced lemongrass stalks
• 6 to 7 kaffir lime leaves
• 6 bird's eye chilies
• 1.5 cups water
• ½ teaspoon sea salt
• ⅓ cup diced tomatoes
• 1 tablespoon soy sauce
• 1 teaspoon palm sugar
• 1 tbsp shiitake mushroom powder
• 1 cup thick coconut milk
• 1 tablespoon lemon juice
• 1 to 2 tablespoons coriander leaves