Coconut Chutney Recipe

Ingredients (15)

• for grinding:
• ½ cup fresh grated coconut
• 2 tablespoons roasted chana dal
• 1 or 2 green chilies
• ½ inch ginger
• salt
• 3 to 4 tablespoons water
• for tempering:
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• ½ teaspoon cumin seeds
• 9 to 10 curry leaves
• 1 pinch asafoetida
• 1 dry red chili
• ½ tablespoon oil