Zuppa Toscana with Cauliflower and Kale

Ingredients (16)

• 1 T Avocado Oil
• 1 lb Ground Chicken
• ½ tsp Red Pepper Flakes
• 5 cup Low Sodium Beef Broth
• 1 Onion
• 2 Garlic Cloves
• ½ Cauliflower Head
• 2 cup Chopped Kale
• ¼ tsp Paprika
• ¼ tsp Freshly Ground Black Pepper
• ½ tsp Fennel Seeds
• 1 tsp Dried Parsley
• 2 tsp Dried Oregano
• 1 tsp Dried Basil
• ½ cup Plain Nonfat Greek Yogurt
• 1 T Grated Parmesan Cheese