Tofu Bahn Mi Bowl

Prep: 30 mins Cook: 15 mins
Serves: 2 Save

Ingredients (19)

  • ½ cup Shredded Carrot
  • ½ cup Grated Daikon Radish
  • or ½ cup Shredded Daikon Radish
  • 1 Jalapeño Pepper
  • 8½ T Unseasoned Rice Vinegar
  • 1 tsp Salt
  • 8 oz Extra Firm Tofu
  • 8 tsp Fresh Lime Juice
  • or 8 tsp Bottled Lime Juice
  • 7 tsp Low Sodium Tamari
  • 2 tsp Sriracha
  • 2 T Mayonnaise
  • 1 tsp Sesame Oil
  • ¼ tsp Garlic Powder
  • ¼ tsp Freshly Ground Black Pepper
  • 1 cup Shredded Purple Cabbage
  • 1 cup Shredded Napa Cabbage
  • 1 cup Sliced Cucumber
  • ¼ cup Chopped Cilantro
  • ¼ cup Chopped Basil
  • 2 T Chopped, Unsalted Peanuts

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association