Arugula & Prosciutto Pizza with Zucchini Crust
Ingredients (14)
- ¼ oz Cooking Spray
- 2 cup Grated Zucchini
- ¼ tsp Salt
- ¾ cup Canned Crushed Tomatoes
- 1 tsp Dried Oregano
- ½ tsp Garlic Powder
- ½ tsp Dried Basil
- ⅓ cup Almond Flour
- ½ cup Shredded Part Skim Mozzarella
- 1 Large Egg
- ¼ tsp Dried Rosemary
- ¼ tsp Freshly Ground Black Pepper
- 1 oz Prosciutto Sliced
- 1 cup Arugula
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>