Arugula & Prosciutto Pizza with Zucchini Crust

American Diabetes Association
Prep: 20 mins Cook: 12 mins
Serves: 6 Save

Ingredients (14)

  • ¼ oz Cooking Spray
  • 2 cup Grated Zucchini
  • ¼ tsp Salt
  • ¾ cup Canned Crushed Tomatoes
  • 1 tsp Dried Oregano
  • ½ tsp Garlic Powder
  • ½ tsp Dried Basil
  • ⅓ cup Almond Flour
  • ½ cup Shredded Part Skim Mozzarella
  • 1 Large Egg
  • ¼ tsp Dried Rosemary
  • ¼ tsp Freshly Ground Black Pepper
  • 1 oz Prosciutto Sliced
  • 1 cup Arugula

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association

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