
Creamy Champagne Chicken
Ingredients (13)
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 4 boneless and skinless chicken breast filets patted dry (each filet should be even thickness or pound them to even thickness)
- 4 Tablespoons olive oil
- 8 ounces white button mushrooms sliced
- 1 cup champagne
- 3/4 cup heavy cream
- 1/2 teaspoon red pepper flakes
- 1/4 cup parmesan cheese grated
- 2 cups spinach
- 1/4 cup sliced sundried tomatoes
Directions
Learn how to make this recipe at My Forking Life