
Tortellini Pomodoro With Burrata
Ingredients (9)
- 1 pound medium size tomatoes, such as campari or cocktail tomatoes
- 6 plump garlic cloves
- 8.8 ounces DeLallo 3-Cheese Tortellini
- 1 1/2 tablespoons kosher salt
- 6 tablespoons DeLallo Limited Reserve Extra Virgin Olive Oil
- 15 fresh basil leaves
- 8 ounces burrata cheese
- ground Parmesan cheese
- freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush