Tortellini Pomodoro With Burrata

Serves: 4 Save

Ingredients (9)

  • 1 pound medium size tomatoes, such as campari or cocktail tomatoes
  • 6 plump garlic cloves
  • 8.8 ounces DeLallo 3-Cheese Tortellini
  • 1 1/2 tablespoons kosher salt
  • 6 tablespoons DeLallo Limited Reserve Extra Virgin Olive Oil
  • 15 fresh basil leaves
  • 8 ounces burrata cheese
  • ground Parmesan cheese
  • freshly ground black pepper

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