Sweet Potato Noodle Stir Fry with Thai Peanut Lime Sauce

Ingredients (20)

• Marinade:
• 1 tablespoon each: soy sauce, Thai red curry paste, oil
• Juice from 1/2 lime
• Sweet Potato Noodle Stir Fry:
• 4 boneless skinless chicken thighs or 1 package firm tofu, cut into cubes
• 1 teaspoon oil
• 2 red bell pepper sliced
• 2 cups shredded red cabbage
• 2 medium sweet potatoes about 1 lb. total, peeled and spiralized
• 1/2 cup each: cilantro and Thai basil
• Sauce:
• ⅔ cup water
• ⅓ cup peanut butter
• 2 tablespoons each: rice vinegar and soy sauce gluten-free if needed, sub coco aminos for paleo
• 1 tablespoon honey sub maple syrup for vegan
• 1 teaspoon each: sriracha and fish sauce omit for vegan
• 2 cloves garlic
• 1 inch piece ginger
• Juice from 1 lime
• A small handful of cilantro