Spaghetti and Florida Beef Meatballs

Serves: 4 Save

Ingredients (6)

  • 8 to 12 Florida Beef and Vegetable Meatballs
  • 8 ounces spaghetti
  • 16 ounces marinara sauce
  • 1/2 cup parmesan cheese, grated
  • Sea salt and fresh ground pepper to taste
  • Olive oil for drizzling

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®