
Florida Vegetable Frittata
Ingredients (15)
- 2 Florida tomatoes, diced
- 1 Florida squash, diced
- 1 Florida zucchini, diced
- 2 cups Florida spinach
- 1 cup diced Florida bell peppers
- 1/2 onion, diced
- 2 tablespoons chopped fresh basil
- 1 tablespoon butter
- 2 tablespoons oil
- 1/2 cup grated Parmesan plus 2 tablespoons reserved
- 6 eggs, whisked
- 3 tablespoons heavy cream
- Several dashes hot sauce (optional)
- 1 tablespoon all-purpose seasoning (your favorite)
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®