Florida Spiny Lobster Stir-Fry with Sweet Peppers

Serves: 4 Save

Ingredients (20)

  • Florida Spiny Lobster Stir-Fry with Sweet Peppers
  • 4 (6-ounce) Florida spiny lobster tails, shelled and cut into bite-size pieces
  • 3 Florida sweet bell peppers (assorted colors), sliced thin
  • 1 tablespoon fresh ginger, peeled and chopped fine
  • 4 to 6 garlic cloves, peeled and chopped fine
  • 1 bunch scallions, rinsed and sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 cup cornstarch
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon cooking oil
  • Sea salt and fresh ground pepper to taste
  • Stir-Fry Sauce
  • 3/4 cup Florida orange juice
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ginger, peeled and diced fine
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon orange zest, finely grated

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Directions

Learn how to make this recipe at Fresh From Florida®