Sofrito asiático de Tofu

Serves: 4 Save

Ingredients (6)

  • 2 cup of cooked brown rice
  • 12 oz of firm tofu (escurrido y cortado en cubos de 1 pulgada)
  • 4 tsp of olive oil (dividido)
  • 1 cup of chicken or vegetable broth (sin grasa, bajo en sodio)
  • 24 oz of fresh or frozen mixed vegetables (como zanahorias, brócoli y arvejas)
  • 2 tbsp of lower sodium soy sauce (uso dividido)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association