Banana Chocolate "Ice Cream"

Name: Banana Chocolate "Ice Cream"
Yield: 5 servings
Ingredients: Fat Free Whipped Topping; Cocoa Powder; Skim Milk; Banana

American Diabetes Association

Serves: 5 Save

Ingredients (4)

1 cup of whipped topping (fat-free)
2 tbsp of cocoa powder
1/3 cup of skim milk
2 of medium bananas

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Cocoa Powder

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Dietary info does not include:

Fat Free Whipped Topping

Nutrition Facts

1 Serving

Nutrition does not include:

Fat Free Whipped Topping

Macronutrients

Protein

7%

30%

Carbs

87%

40%

Fats

6%

30%

Positive Nutrients

Protein

1.9g

3.8% DV

Dietary Fiber

1.9g

6.7% DV

Polyunsaturated Fat

0.1g

0.2% DV

Monounsaturated Fat

0.2g

0.4% DV

Vitamin D

7.7mcg

38.3% DV

Iron

0.3mg

1.6% DV

Vitamin B12

0.1mcg

5% DV

Calcium

37.6mg

2.9% DV

Vitamin B6

0.2mg

13.3% DV

Magnesium

26.4mg

6.3% DV

Vitamin C

5mg

5.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

70mcg

7.8% DV

Thiamin B1

0mg

3% DV

Riboflavin

0.1mg

10.3% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

15.1g

30.2% DV

Saturated Fat

0.3g

1.7% DV

Sodium

63.9mg

2.8% DV

Carbohydrates

23.1g

8.4% DV

Total Fat

0.6g

0.8% DV

Cholesterol

0.3mg

0.1% DV

Banana Chocolate "Ice Cream"

Ingredients (4)

Ingredient Facts and Health Benefits

Cocoa Powder

Directions

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