Parsley Lemon Chickpea Salad

Ingredients (6)

• 1 of lemon (zest and juice from lemon)
• 1/4 cup of olive oil
• 2 can of 15-oz canned chickpeas (drained and rinsed)
• 1/2 of red onion (finely diced)
• 1 cup of flat leaf parsley (finely chopped)
• 1/8 tsp of black pepper