Parsley Dill Ricotta Dip
Ingredients (8)
- 1 tbsp of olive oil
- 1/2 cup of green onion (scallion) (sliced)
- 1 tbsp of fresh dill (finely chopped)
- 1/2 cup of flat leaf parsley (finely chopped)
- 1 of lemon (zest and juice from lemon)
- 15 oz of low-fat ricotta cheese
- 1/8 tsp of salt
- 1/8 tsp of black pepper
Directions
Learn how to make this recipe at American Diabetes Association