Parsley Dill Ricotta Dip

American Diabetes Association
Serves: 8 Save

Ingredients (8)

  • 1 tbsp of olive oil
  • 1/2 cup of green onion (scallion) (sliced)
  • 1 tbsp of fresh dill (finely chopped)
  • 1/2 cup of flat leaf parsley (finely chopped)
  • 1 of lemon (zest and juice from lemon)
  • 15 oz of low-fat ricotta cheese
  • 1/8 tsp of salt
  • 1/8 tsp of black pepper

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Directions

Learn how to make this recipe at American Diabetes Association

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