Radish Toasts with Goat Cheese & Chives

Name: Radish Toasts with Goat Cheese & Chives
Yield: 4 servings
Ingredients: Rye Bread Slice; Red Radish Bunch; Chive Bunch; Reduced Fat Goat Cheese

American Diabetes Association

Serves: 4 Save

Ingredients (4)

4 slice of rye bread
1 bunch of radish (tops removed)
1/2 bunch of fresh chives
8 oz of reduced-fat soft goat cheese (room temperature )

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

77%

40%

Fats

10%

30%

Positive Nutrients

Protein

5.1g

10.3% DV

Dietary Fiber

5.1g

18.1% DV

Polyunsaturated Fat

0.4g

1.8% DV

Monounsaturated Fat

0.6g

1.3% DV

Vitamin D

0mcg

0% DV

Iron

1.8mg

10% DV

Vitamin B12

0mcg

0% DV

Calcium

91.3mg

7% DV

Vitamin B6

0.2mg

10.1% DV

Magnesium

52.3mg

12.4% DV

Vitamin C

21.8mg

24.2% DV

Folate/Folic Acid

25.1mcg

6.3% DV

Vitamin A

311.7mcg

34.6% DV

Thiamin B1

0.3mg

23.4% DV

Riboflavin

0.2mg

15.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

6.3g

12.6% DV

Saturated Fat

0.3g

1.5% DV

Sodium

817.4mg

35.5% DV

Carbohydrates

29g

10.5% DV

Total Fat

1.6g

2.1% DV

Cholesterol

0mg

0% DV

Radish Toasts with Goat Cheese & Chives

Ingredients (4)

Directions

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