Watermelon Gazpacho

Serves: 6 Save

Ingredients (11)

  • 1/4 cup of fresh basil (julienned )
  • 1 tbsp of sherry vinegar
  • 4 med of tomatoes (cored, seeds and membranes removed)
  • 1 small of jalapeño pepper (trimmed and seeded)
  • 1/2 of shallots (chopped)
  • 1/2 of red bell pepper (chopped)
  • 4 cup of seedless watermelon (cubed)
  • 1 of cucumber(s) (peeled and seeded)
  • 1/4 cup of olive oil
  • 1/2 tsp of salt
  • 1/8 tsp of black pepper

Directions

Learn how to make this recipe at American Diabetes Association