Slow-Cooker Cheesy Potatoes

Serves: 10 Save

Ingredients (9)

  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 cup whole milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 package (28 ounces) frozen shredded hash brown potatoes
  • 2 cups shredded cheddar cheese, divided

Directions

Learn how to make this recipe at Taste of Home