Michigan Cherry Pie

Ingredients (15)

• Dough for single-crust pie
• 5 cups frozen pitted tart cherries, thawed and drained, or fresh tart cherries, pitted
• 1-1/4 cups dried cherries
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon almond extract
• 1 cup sugar
• 1/4 cup cornstarch
• TOPPING:
• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/3 cup butter, melted
• 1/4 teaspoon salt
• Vanilla ice cream, optional