Cherry Chocolate Pecan Pie
Ingredients (17)
- 3/4 cup dried cherries or dried cranberries
- 1/2 cup brandy or cherry juice blend
- CRUST:
- 1-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 3 tablespoons 2% milk
- FILLING:
- 1/3 cup butter, softened
- 1-1/2 cups sugar
- 1/8 teaspoon salt
- 3 large eggs
- 3/4 cup all-purpose flour
- 1 cup chopped pecans
- 2 ounces semisweet chocolate, chopped
- Sweetened whipped cream, optional
Directions
Learn how to make this recipe at Taste of Home